Hamburger Patty Maker Machine For Restaurants And Oem Clients Stainless Steel Build
The Hamburger Patty Maker Machine is a food handling equipment developed for commercial hamburger stores, restaurants, fast food chains, and meat processing plants. It swiftly and uniformly presses ground meat into patties of a taken care of dimension and weight, ensuring a cool look and constant taste. Constructed of food-grade stainless steel, it is durable and easy to disassemble and tidy, meeting worldwide food health requirements. Geared up with an adjustable mold, it can generate patties of differing dimensions to fulfill the processing demands of beef, poultry, pork, and plant-based meats, making it a suitable option for mass production of hamburger patties.
| Model | FD-RO100 | FD-RO300 |
| Power | 0.55KW | 0.92KW |
| Capacity | 2100 pieces/hour | 2220 pieces/hour |
| Diameter of the meat pie | ≤ 110 mm | ≤ 150 mm |
| Thickness of meat patties | 6-16 mm(Adjustable) | 6-19 mm(Adjustable) |
| Hopper | 25L | 32L |
| Machine Size | 980*750*1500MM | 1650*670*1530MM |
| Machine Weight | 120KG | 150KG |
Features Hamburger Patty Maker Machine:
Efficient Production: Automatic pressing and forming increases production and reduces labor costs.
Versatile: Suitable for a variety of ingredients, including beef, chicken, pork, and plant-based proteins.
Adjustable Mold: Flexible adjustment of patty diameter and thickness to meet diverse needs.
Food-Grade Stainless Steel: Meets hygienic standards, durable, and easy to clean.
Consistent Quality: Each patty has a consistent weight and appearance, ensuring a consistent taste.
Industrial Meat Grinder Machine Used In Frozen Meat Mincing And Industrial Grinding
Fish Meat Slicer Multi Species Fish Slicer Cutting Equipment
Rounder Food Trailer LOGO Customized Round Food Truck Mobile Food Trailer With Full Kitchen Equipment
Precision Meat Roll Cutting Machine Industrial Meat Bacon Cut Roll Machine
Pork Cutting Machine Chicken Meat Chunk Portioning Slicer Machine
Meat Grinder Mincer Machine To Improve Efficiency In Large Scale Meat Processing