Manual Meat Cutter Chicken Meat Cutter Chunk Cutting Machine

Manual Meat Cutter is a piece of food processing equipment designed to cut large pieces of fresh meat into uniform, smaller pieces. It's commonly found in meat processing plants, central kitchens, restaurant chains, and frozen food businesses, significantly improving the efficiency and precision of manual meat cutting.

Manual Meat Cutter Features:

1. The dicer operates in fully automatic mode and can cut 50-90 kg of bone every 10 minutes.

2. The dicer features a flat body design with an all-stainless steel cover, ensuring food hygiene and easy cleaning.

3. The stainless steel door has a special surface treatment for easy cleaning and maintenance.

4. The reinforced thickness adjustment plate allows for easy adjustment of the processing thickness and prevents shaking during movement.

5. The dicer is equipped with a safety lever for enhanced safety.

6. The machine is waterproof, easy to clean, and safe and hygienic.

7. The bone cutter offers a compact structure, attractive appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and excellent dicing results.