Meat Cutting Machine For Professional Meat And Food Processing Applications

The Meat Cutting Machine consists of a chopping pot, blade shaft, frame, and electronic control system. The chopping pot is driven by a motor at low speed through a reducer, continuously feeding the material to the blade assembly. The blade shaft is driven by a dual-speed motor (or variable frequency motor) via a belt to rotate at high speed. As the material spirals in the chopping pot, it is stirred and chopped by the blade assembly, removing air from the minced meat. The high-speed chopping action of the blades reduces liquid separation, ensures emulsification, and enhances the elasticity and smoothness of the product.

Features Meat Cutting Machine:

1. A high-quality inverter and variable frequency motor allow the chopping blade speed to be adjusted between 300 and 3600 rpm. This machine offers low noise, high efficiency, and significant energy savings.

2. The entire machine is constructed of high-quality stainless steel, making it durable and easy to clean.

3. Temperature, time, and rpm can be displayed and set, allowing for optimal chopping time.

4. The gap between the chopping blade and the chopping pot is 1.0 to 1.5 mm, ensuring optimal chopping.

5. Key components, including the chopping blade, bearings, inverter, programmable controller, touch screen, and electrical components, are imported.

6. The chopping blade is made of imported materials through a special process, while the chopping pot is cast in stainless steel and features an anti-overflow rim to prevent seepage and overflow.

7. The chopping pot has a dual-speed function that can be adjusted to any chopping blade speed, resulting in quick chopping and minimal temperature rise. 8. Equipped with a discharger for easy and clean discharging.

9. Electrical components feature a waterproof design, ensuring a tight seal and easy cleaning.