Meat Roll Machine Cutting Meat Beef Slicer Cutter Machine

Meat Roll Machine can cut 2-8 rolls of mutton or fat meat at a time. Its stepper motor drive eliminates the high failure rate of mechanical slicers, achieving true full automation. It also features an infrared sensor safety device. It can slice beef fat slices vertically, allowing for thickness adjustments without stopping the machine. The CNC automatically adjusts the thickness according to the desired thickness. It can slice 100-200 kg of meat per hour. The worktable is constructed of food-grade organic plastic, ensuring food safety and hygiene. Meat rolls can be directly operated without thawing, and it can produce a variety of roll shapes (thick, thin, and long). The rolls are neatly formed, aesthetically pleasing, and easily arranged for packaging. This machine offers high efficiency, safety, and labor savings. It is ideal for large hot pot restaurants and medium-sized beef and mutton wholesalers.

Product Advantages Meat Roll Machine:

1. High efficiency, slicing up to 120 slices per minute.

2. Dual-guided propulsion system ensures uniform slicing.

3. Fully automatic operation, saving labor costs.

4. Excellent safety features.

5. Stainless steel housing with integrated seam welding.

6. This machine can cut various roll types, including thick rolls, thin rolls, long rolls, and straight slices, providing a versatile solution.

7. This machine is the only straight-cutting machine in the industry that can truly slice beef slabs upright.

8. Meat rolls can be sliced at -18°C without thawing, ensuring smooth, neat, and beautiful slices.

9. All cutting parts are easy to clean and can be disassembled and assembled without tools.

10. No need to sharpen the knife. This unique design eliminates the need for sharpening and significantly reduces user costs.

Product Usage and Maintenance Meat Roll Machine:

1. Before use, ensure the ground wire is securely connected to the ground wire to prevent electrical leakage.

2. When using this machine, start the motor first, then add the ingredients.

3. When slicing or cutting meat into rolls, remove the bones from the meat to prevent damage to the blades.