Meat Stripping Machine Professional Good Home Meat Slicer Factory

Meat Stripping Machine is designed for fast and uniform shredding of chicken, beef, pork, and fish. Built with stainless steel, it ensures durability, easy cleaning, and compliance with food hygiene standards. The machine delivers consistent meat strips, making it perfect for cooked food processing, central kitchens, and frozen food plants. With adjustable settings, it meets different production needs and helps save labor while improving efficiency. Whether for commercial kitchens or large-scale food factories, this Meat Shredding Machine provides reliable performance and high output, ensuring quality and cost-effective processing.

Meat Stripping Machine Applications:

It can be used to slice, shred, and dice fresh, boneless meat, as well as cooked pig ears, pig intestines, beef offal, and other meats. It's suitable for smaller restaurants and meat processing operations, especially small canteens in schools and factories.

Meat Stripping Machine Features:

1. The base has wheels for flexible mobility.

2. The blades are made of hardened special stainless steel with a hardness of 52 degrees for durability.

3. Dual motors with separate controls allow for both slicing and shredding, and the shreds can be cut again to create dices.